Ingredients

  1. 250 gbutter
  2. 500 gicing sugar
  3. 1-2 tbspmilk
  4. Food colour

Cooking Instructions

  1. 1

    Beat the butter till soft

  2. 2

    Add the icing sugar bit by bit till smooth

  3. 3

    Add the milk and food colour mix it well.

  4. 4

    Decorate your cake the way you like.

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Written by

ruth isaac
ruth isaac @cook_18368448
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