Butter cream flowers
Cooking Instructions
- 1
Take all ingredients in room temperature. Add sugar in butter.
- 2
Add complete sugar,bos start beat in slow motion with hand mixer for 5 minutes. Use spatula for put in centre.
- 3
Add milk slowly,now add essence and beat again in high speed for 5 minutes.
- 4
Butter cream is ready,now add 2 drops of pink colour for making Roses.
- 5
Mix well with spatula, fill in piping bag and start making Rose's for your cakes and pastries.
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