Mee Goreng

Name: Mee Goreng
Total time: 2700 s
Yield: 4 pax
Cuisine: American
Ingredients: 3 pcs egg noodle (boil); 1/4 chicken thigh (cut diced); 3 pcs egg noodle (boil); 1 spring onion (cut); 4 garlic (chopped); 1 shallot brown (chopped); 3 meatballs (sliced); Salt; Pepper; Sweet soy sauce; Soy sauce; Oil; Chicken stock

Cindy C.R. @cindycarissa86

Australia

This is just an ordinary fried noodle, but this time I'm using the chinese egg noodle.

Cindy C.R. @cindycarissa86

Australia

This is just an ordinary fried noodle, but this time I'm using the chinese egg noodle.

Saved

Ingredients

45 minute

4 pax

3 pcsegg noodle (boil)
1/4chicken thigh (cut diced)
3 pcsegg noodle (boil)
1spring onion (cut)
4garlic (chopped)
1shallot brown (chopped)
3meatballs (sliced)
Salt
Pepper
Sweet soy sauce
Soy sauce
Oil
Chicken stock

Saved

Steps

45 minute

1

Prepare all ingredients, wash, and clean.
2

Heat the pan, add some oil, fry garlic, and shallot brown.
3

Then add the shrimp in and start adding the noodle egg bit by bit. Season with sweet soy sauce, salt, pepper, and sugar. Lastly, put the spring onion in for frangrance.