Chicken biryani

Name: Chicken biryani
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1/2 cup oil; 4 onion; 2 Tbs ginger garlic padte; 4 tomatoes; 1 kg rice; 2 tsp lal mirch; 2 tbdp salt; 1/2 haldi; 1 tbsp coriander powder; 1 cup dahi; Gram masala powder 1tsp; Aoloo bukhara 8...10; 2 tbsp lemon juice; 3 ..5 badyan ke phool; 2 pieces jawitri jyfil powder

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#actofkindness

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

1 kgchicken
1/2 cupoil
4onion
2 Tbsginger garlic padte
4tomatoes
1 kgrice
2 tsplal mirch
2tbdp salt
1/2haldi
1 tbspcoriander powder
1 cupdahi
Grammasala powder 1tsp
Aoloo bukhara 8...10
2 tbsplemon juice
3..5 badyan ke phool
2 piecesjawitri jyfil powder

Cooking Instructions

1

Pan may oil dalen us may pyaz dal kar brown karein.thori si brown pyaz alg se nikal kar rakh dein baqi ki pyaz may g.g.ke.paste add kar ke bhoone per as may chicken add kar ke bhone or per as may tmam dry masalay bhoone
2

Cut ky hoa tomatoes or dahi add krien or chicken ko galne tak cook karein per as aaloo bukhare. Or jyfal jawitri bi shamil kar dein.chicken gal jy oil nikal jy to flame band krden
3

Rice ko adha ghanta bhegho dein.ab ak alg pateeli may pani ko boil karein (2....3jug pani)pani may salt gram masala sabit.lemon juice add karein.per as may rice add karein jab aik kanni reh jy to chwal ko chan lein.
4

Ab pateeli may oil 4...5tbsp add kar ke as per boil chwal ki layer lgain us ke upar chicken qorma ki layer lgain as ke upar podina ki ptian.fried pyazor tomatoes cut kar ke rake per as per chwal ki layer lagin
5

Food colour bi chwal per sprinkle kar de.isi tra layer lgaty jyen
6

Biryani ko 15...20 mint tak dum per rkhden.mazedar biryani ready