Local suya

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Ameenah Saidu
Ameenah Saidu @meenahshome
Sokoto

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Ingredients

30 mins
2 servings
  1. Ijebu garri
  2. Warm water
  3. Onions
  4. Pepper
  5. Eggs
  6. Cooked minced meat
  7. Seasoning

Cooking Instructions

30 mins
  1. 1

    Pour your warm water into the garri and mix like how you make eba

  2. 2

    Add all the ingredients and mix it thoroughly

  3. 3

    Make round balls using your palms

  4. 4

    Whisk egg and put the balls into the egg

  5. 5

    Fry in hot oil on both sides until golden brown

  6. 6

    Enjoy with your yaji

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Written by

Ameenah Saidu
Ameenah Saidu @meenahshome
on
Sokoto

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