Cooking Instructions
- 1
Pa boil rice and pour out in a seve. Slice the tomatoes and onions, blend the crayfish and pepper, wash the dried fish and remove the bones
- 2
Place a dry pot on the fire, add palm oil and allow to heat
- 3
Add tomatoes and onions allow to fry, add pepper and crayfish allow to fry
- 4
Add dried fish and dawadawa, add water and allow to boil
- 5
Add rice and allow to cook until rice is cooked and water is dried up
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