Suya
When you here suya the first thing that comes to your mind is MEAT SUYA 😀 not until dew years back my kids started talking about suya the insisted i try it but i refused simply because i did not trust the hygiene so i told them to ask the seller for a recipe so we can recreate at home. Guess what he refused may be he taught we are stealing his market 🤣🤣 Any ways to cut the story short Cookpad Family came to the rescue with the help of @ummuwalie and @ummuzahra i tried it well i would say… try it and let me know how yours tasted
Suya
When you here suya the first thing that comes to your mind is MEAT SUYA 😀 not until dew years back my kids started talking about suya the insisted i try it but i refused simply because i did not trust the hygiene so i told them to ask the seller for a recipe so we can recreate at home. Guess what he refused may be he taught we are stealing his market 🤣🤣 Any ways to cut the story short Cookpad Family came to the rescue with the help of @ummuwalie and @ummuzahra i tried it well i would say… try it and let me know how yours tasted
Cooking Instructions
- 1
Blend or grind scotchbonnet onion and garlic add to seived cassava flour mix well with seasoning and spices
- 2
Make into small round shapes and coat with the cassava flour
Break egg in a separate bowl whisk and add your balls
- 3
Do not pick just pour everything with the egg and stir gently on a very low heat
- 4
Your suya is ready and enjoyed as evening snack just like awara 😉
Cooksnaps
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