Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!

Happy New year everyone oooo...so on New year day decided to Cook sumtin different.. Got tired of rice but not of chicken so I decided y not pepper soup and yam...and that's how this food came about..took it with a chilled juice...lol

I was thinking of a recipe using green bell pepper then found some sliced beef for grilling, so I decided to make this !Make sure to keep the meat covered in potato starch separate while frying so they don't clump!Cut the meat and vegetables into the same size as possible. For 2 to 3 servings. Recipe by Sarami19

my neighbour showed me how to make this cheese it is very good on crakers with red pepper jelly :chihuahua

Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list.Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying!

It was a busy day for me so I decided to cook something simple and delicious I tried this it was so delicious try it.#ramadhanrecipecontest

Miners pasties - taken down the mines wrapped in paper would keep the men going all day. Grandpa used to have a flask of gravy to pour in each half and scoop the filling out with a spoon, so the pastry had to be solid but after eating the filling it was soft and delicious. Granny also used to bake them half and half so the one side had the meat and veg then a pastry barrier and stewed fruit in the other half - if you're not a miner you could make 6-8 pasties for a family picnic

I came up with this recipe when the only ingredients I had were chicken breasts and komatsuna. Upon tasting, it was really delicious, and I've made it several times since.Make sure you slice the chicken thinly so that it will steam-cook all the way through.I usually use chicken breasts but you could also use tenderloin or thigh meat. Recipe by Pukuttopukumaru

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

I got tired of pan frying white meat, so I wanted to try something different...The amount of salt in miso depends on the kind you have, so make sure to taste the sauce and adjust as necessary.If you dip bread in this sauce, it's absolutely fabulous. My husband wants to pour it over rice... Recipe by Mamiitojun

My family love fried meat so I try to do it in a delicious way for them

This is soooo easy to do! Just set it and forget it. The recipe says to turn the meat every hour but you ain't got to, trust me it will cook and the fat stays right on the top and lifts off so easy! This is Amazingly Delicious! Recipe is Adapted from Ree's Spicy Dr. Pepper pulled pork