Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!

I learned there are many variations to making minestrone. It was traditionally started with a beef base as a vegetable and pasta soup featuring a variety of legumes (beans) with kidney beans as a constant. Italian sausage, hamburger, plain pork sausage, or meatballs may be added.

I found a normal pancake recipe in here and thought of adding some twists in it. It was a bit hard for me to do conversions since everything was on grams. I'm no pro and i only know by following cups measurements.

I was going to make chinjao rosu, but I added curry powder for a twist.Taste it as you go along and adjust the weipa if necessary. Recipe by Raby

If you love shrimp and pasta as I do this is a must have in your recipe collection. You wont be disappointed ;-)

I never used to be a fan of pineapple in anything that wasn't cold and/or sweet. I started ordering dishes at a local Mexican restaurant that had pineapple in them, though, and started to love it. I decided to make something that had similar sweet/sour flavor with a good amount of heat.

I love ordering this at Panda Express and decided to make one so I can eat it whenever (whenever i have the ingredients available, that is). 😅

I was getting tired of stuffing in just asparagus and cucumber, so I wrapped it up in pork slices that I just so happened to have, and it transformed from a beer snack into a side dish.If you place the overlapped parts of the pork on the bottom when cooking, then it won't unravel. You can enjoy this with just salt and pepper, but it is fun to dip it in sauce. Recipe by Kiki mama

Just threw it together one night cuz I was cooking for a friend and didn't know what else to make. Lol.

I had leftover sukiyaki beef, so I simmered it to make a beef rice bowl.You can use shredded meat as long as it's beef. If you simmer the meat for too long, it'll become hard, so make sure that you cook it until it's just cooked through, then let it absorb the flavour in residual heat. When the taste is too strong, adjust with water. Recipe by Ni-na

I was looking for an easy sauce to put on chicken Milanese and I came up with this recipe. Very flavorful with some heat. You won’t be disappointed.

When I was a kid , my mom would make this. I use to say and dream that a dinosaur layed his eggs there in a nest.