Cooking Instructions
- 1
Wash and remove the outer parts. In a blender add the beans, washed tattasai, bonnet, onions, water and blend till smooth to make a batter, in a bowl add seasonings and spices, oil and stir, pour small small amount of batter in a nylon bag
- 2
Pour water in a pot and boil then put ur moi moi and steam for 30mins. Serve with palm oil and yaji
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