If you ask me whats one comfort food that i wont hesitate to eat anyday.. This surely is the one. I mean, C'mon, who doesn't like Biriyani?? A complete meal in itself, has all the aroma that i possibly can imagine.. Just a tempered Raita of your choice, and it's sorted. This has to be my #favourite dish of all.I still remember the day,I made Biriyani for the first time. Gosh, so much nerves I had, I must say .With all those list of ingredients, And num of steps, trick to get the rice "right", Fhewwww...But, I can happily say, I DID IT. Yes, it was a success and since then there was no looking back. Once in a fortnight, I have to make biriyani. That's the demand of my Man, you know.There are various methods of making biriyani.. Everyone must have their signature dish, I believe. Now, this one is mine.

#emoji #kids#flavour21) Take 2bowl cooked rice, now add about 7-8 tablespoon sugar and mix well.2) Now devied the rice into 3parts and add orange and green food colour to 2different parts and let the 3rd remain same.3) Now in a square container put the rice in the tri colour order and keep it in for 3mins now take it out in a plate and serve!!- Rashmi Tyagi

I saw a mapo tofu recipe made on the TV and since it's more delicious than instant store bought mapo tofu, I recreated it at home.Add the tofu, then the katakuriko + water mixture, and then simmer on high heat. You can adjust the level of spiciness with doubanjiang. Recipe by Mi-go.

I recreated a taste of a dish I saw in Singapore long ago, using my imagination as a guide.There's nothing to it. Just put the ingredients in the rice cooker, and anyone can make this. If I have to give a single tip, it would be to put the rice in a bowl first before transferring it to a plate, to give it a nice shape and make it look authentic. Recipe by Hironiasu

#goldenapronI do my best in the next recipe

I'm not usually the biggest fan of mushrooms, but recently felt compelled to have a creamy mushroom soup and this turned out amazing. I think I like mushrooms now..

I saw a barbacoa recipe on here, I liked it, but realized when making it that I was modifying it so much that it was no longer the same recipe. So, I took down what I was doing the next time and, you're welcome ;)

I came up with this idea when I felt like having spaghetti, but didn't want to do the dishes.You could add sesame oil to the avocado for a creamier taste when the avocado is unripe. Recipe by Kazapi-

I just made this off the top-my-head and was not going to publish this, so only final photos, at least until I make it next time. However, it turned out so good, I had to share. You have to boil the wings to make them fall off the bone, even thou smoked are cooked. I left the skin on because it had great flavor, but my wife said next time, not in the final product ☹️.

I just don't want to go there and stand in line for some kid aditute ( LIP CLICK... NEXT!) wait I'm not done

Decided to take chicken fajitas to the next level

This recipe began as just a pork tenderloin poached in a garlic cream, it was delicious but as the time went on I substituted half of the cream wirh homemade pork stock and added a bit more seasoning to lighten it up. The sauce now is a rich lush wonderful sauce with the pork.