#saucecontest You have to try this special savory potato source and sure thank me later.

I usually use my basil sauce to make a hot salad with boiled potatoes. My son loves that dish.I store my basil sauce in an empty jam bottle that contains 250 g. The addition to the cheese should be later to improve the flavor and to make the sauce storable. The key is to finish cooking the pasta, potato, and the boiled eggs at the same time. Recipe by Suu

I used a fresh sweet potato...baked, removed skin & mashed. So good!!

One and a half potato ,change it to delicious food :)

MY VERSIONGREAT WAY TO HAVE A BITE WITH SWEET POTATO..LOVING IT

#kanostate

Sometimes I just want to be back to basic. Simple, classic, healthy and hearty. I have potato in my pantry, i have broccoli in the fridge, what else do I need? Well..for this recipe i definetly need some cheddar and milk.

I am in love with the meal because I eat like never before when ever I prepare this.

If you never try fateera in ur kitchen.. U really have to

I love the rich flavors of oyster sauce and mayonnaise combined with the boiled eggs.Make sure you drain the broccoli well before tossing with the dressing. Recipe by AyaChihi

sweet potato pasta ( vegetarian )

I wanted to make a tartare sauce at home. I tried many different combinations and thought that this one tasted best.Drain the pickled cucumbers well (or use normal cucumbers if you don't have any pickled ones.) Mix in the boiled egg after it has cooled. Add vinegar to taste, or none at all. Recipe by Ayako