I mixed avocado instead of butter with potatoes.Adding the finely chopped onions to the hot potatoes reduces the spiciness of the onion.You don't have to add tomato if you will have it hot. It is also delicious chilled. Recipe by noriran

One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. When used in a sauce the color is really pretty, and 1 avocado can by enjoyed by everyone! So I decided to upload this recipe.I wanted to highlight the pretty green of avocado, so I layered it on top of a bad of soy sauce flavored canned tuna. Please mix well before eating. For 2 to 4 servings. Recipe by ayureo

I received potatoes from Hokkaido, so I made these.In Step 1, soak the potato in a bowl of water briefly before cooking!In Step 4, cook the dumplings until they are slightly browned. They taste better that way when they're coated with the sauce, which will flavor the dumplings.If you like lots of sauce, double the amount of the sweet-savory sauce. Recipe by bvivid

Hey guys!!!! Who likes crazy good potatoes? Everyone, isn’t it?? Good, then you have to make this recipe based in a GREAT nutrient values!( I will add the nutrient information at the end !). Eating healthy is not boring or disgusting at all! I made this recipe for some friends and they didn’t believe how healthy it is :)

I wanted to make something simple and delicious using some parchment paper, so I thought up this recipe.If you don't have any parchment paper, put it in a heatproof dish and wrap with plastic wrap. Recipe by Hitomi

I bought a lot of direct-from-the-producer potatoes and came up with this recipe.This is a recipe for my potato lover daughter.When you are mixing the potatoes in the white sauce during Step 2, if you would like a thinner consistency, increase the amount of milk. Please make sure you season the mixture well. Recipe by Anchomai.

Since I had leftover meat sauce and potatoes on hand, I made a gratin with them.Coating the potatoes with mayonnaise prevents the food from sticking to the dish, so it will be easy to wash. Also, it makes the dish more enjoyable, so I recommend it. Recipe by Misarin no daidokoro

its my AUTHENTIC recipe that I try to made, its REALLY AMAZING taste that surely every one gonna love it.imade it for my boss he love it and became his favorite.

I topped a potato with all the seasonings I love and it turned out delicious.Be careful not to add too much soy sauce. Recipe by Nyakun

Sometimes I just want to be back to basic. Simple, classic, healthy and hearty. I have potato in my pantry, i have broccoli in the fridge, what else do I need? Well..for this recipe i definetly need some cheddar and milk.

This is my twist to the classic American mashed potatoes dish. Highly recommended as a side dish for all kinds of barbecued and baked meat dishes.