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Ingredients

  1. 250 gmCottage cheese
  2. 1 inch Ginger piece
  3. 4-6garlic cloves finely chopped
  4. 2-3Green chillies finely chopped
  5. 1onion finely chopped
  6. 1/4 cupFresh coriander leaves finely chopped
  7. 1/2 tspSoy sauce
  8. 1/2 tspWhite pepper powder
  9. to tasteSalt
  10. 3Potatoes boiled and mashed
  11. 2/5 tbspcornflour
  12. 16baby corns
  13. 1/4 cuprefined flour
  14. as neededOil to fry

Cooking Instructions

  1. 1

    Grate paneer and mash well. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce, white pepper powder,salt, potatoes and cornflour to the mashed paneer and mix thoroughly.

  2. 2

    Divide the paneer mixture into sixteen equal portions. Roll each portion into a smooth ball and pierce the thicker side of a babycorn into the paneer ball.

  3. 3

    Press the paneer ball lightly between your palms to secure it firmly on the babycorn.

  4. 4

    Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally.

  5. 5

    Drain on absorbent paper and serve hot with chilli 🌶 sauce.

  6. 6

    You can also use wooden ice cream stick instead of babycorn cobs.

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RUCHIKA
RUCHIKA @feed_your_soul
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india
Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0
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