Stuffed cabbage rolls
Cooking Instructions
- 1
Preheat oven at 350 degrees
- 2
Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- 3
For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- 4
For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- 5
Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- 6
Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- 7
Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Stuffed Cabbage Rolls Stuffed Cabbage Rolls
Very appetizing, healthy and delicious! Diet friendly
-
Stuffed Cabbage Rolls Stuffed Cabbage Rolls
No doubt, this is comfort-food and it makes for great leftovers.
-
Unstuffed cabbage rolls Unstuffed cabbage rolls
This is another Facebook recipe found by my husband who loves stuffed cabbage rolls. This recipe has the same flavors and cuts the preparation in half. We love it!
-
Stuffed cabbage Stuffed cabbage
Traditional dish with few seasonings, which allows the flavors of the main components to shine.
Mrsrachaelr -
-
-
-
-
Cabbage rolls Cabbage rolls
I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com.
-
-
More Recipes
Comments