Cooking Instructions
- 1
Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
- 2
While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
- 3
Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
- 4
Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
- 5
Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
- 6
While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
- 7
When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!
Similar Recipes
-
Stuffed Cabbage Rolls Stuffed Cabbage Rolls
No doubt, this is comfort-food and it makes for great leftovers.
-
-
-
-
-
-
My Cabbage Rolls My Cabbage Rolls
My Stuffed Cabbage Rolls are hearty and tasty, filled with rice, seasoned ground meat and baked in a delicious tomato based sauce.
-
Unstuffed cabbage rolls Unstuffed cabbage rolls
This is another Facebook recipe found by my husband who loves stuffed cabbage rolls. This recipe has the same flavors and cuts the preparation in half. We love it!
-
-
Boudin Stuffed Cabbage Rolls Boudin Stuffed Cabbage Rolls
My mom is from southern Louisiana, a little town outside of Church Point, called Richard(pronounced REE-SHARD). I grew up knowing and loving boudin. It’s a rice and meat filled sausage. It’s Spicey and savory and truly the food of the gods. I stuff bell peppers with boudin also. It’s found in the refrigerator sausage section of the grocery or I guess online orrrr, if you live in Richard, you can get it with your gas, beer and bait💗😂
-
Cabbage Rolls Cabbage Rolls
Grandma Velma used to make these for us as kids. She would call us to come get a pan full from her, where she lived across the alley. If this isn't an #heirloom recipe, we don't know what is!
-
More Recipes
Comments