Corned Beef Hash
icancervive10 @cook_3379905
Use up your Boiled Dinner or St Patrick's Day leftovers
Open in Cookpad AppCooking Instructions
- 1
Chop leftover meat and veggies in a food processor
- 2
Stir in S&P and maple syrup
- 3
The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- 4
Heat butter in large skillet
- 5
Add chopped mixture
- 6
I like my hash to have a crust, so dont stir it too often.
- 7
Traditionally served with over-easy eggs and biscuits
- 8
To make Red Flannel Hash, omit maple syrup and add chopped beets
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Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.
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