Chana dal & roti

Name: Chana dal & roti
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 Cups overnight soaked Chana daal/cholar daal; 1 potato optional, cut into cubes; 1 tablespoon ginger paste; 2 pieces green chillies; 1 tablespoon cumin powder/paste; 1 tablespoon haldi powder; 1 teaspoon cumin seeds; 1 teaspoon kashmir lal mirch / red chilli powder; 8 pieces kaju / cashew nuts; 10 pieces kismis / raisin; To taste Salt & sugar according; 1 bay leaf; 1 daruchini stick; 3 green elaichi / cardamom; 2 cloves; As required Coconut shredded or cube pieces optional; 1 teaspoon garam masala powder; As required Refine oil for cooking; As required Water for cooking

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#dinner
It's is all time favourite & delicious dinner recipes of my family. Very easy to cook & pure vegetarian item.

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#dinner
It's is all time favourite & delicious dinner recipes of my family. Very easy to cook & pure vegetarian item.

Saved

Ingredients

20mins

2 Cupsovernight soaked Chana daal/cholar daal
1potato optional, cut into cubes
1 tablespoonginger paste
2 piecesgreen chillies
1 tablespooncumin powder/paste
1 tablespoonhaldi powder
1 teaspooncumin seeds
1 teaspoonkashmir lal mirch / red chilli powder
8 pieceskaju / cashew nuts
10 pieceskismis / raisin
To tasteSalt & sugar according
1bay leaf
1daruchini stick
3green elaichi / cardamom
2cloves
As requiredCoconut shredded or cube pieces optional
1 teaspoongaram masala powder
As requiredRefine oil for cooking
As requiredWater for cooking

Saved

Steps

20mins

1

In a pressure cooker pour soaked dal with one green chilli & boil it till 3 whistles. After that drain water & keep aside.
2

In a kadai heat oil to fry kaju & kismis. Take it out & keep in a bowl aside. Now in the same oil add whole garam masala with bay leaf.
3

Add cumin seeds in the oil then add boiled daal & saute it for few minutes. (Those who want to add potato & coconut now add them & fry little don't make golden brown).
4

Add salt, sugar, ginger paste, Kashmiri Lal mirch powder, green chilli, cumin powder & mix it well.
5

Add adequate amount of water & let it boil add fried kaju & kismis, when gravy becomes thick add garam masala powder.
6

Serve it puri, roti & paratha. I have served it with roti.