Rohi Macha Chachada

Name: Rohi Macha Chachada
Cuisine: Indian
Ingredients: 4 Fish head; 2 pc Fish tail; 1/4 Pumpkin; 1 Potatoes; 1/2 Brinjal; As required Colocasia; All vegetables cut into cubes; 2 cups Amaranth leaves chopped roughly chopped; 1 Tomato chopped; 1 Onions chopped; 1 tsp Ginger-Garlic Paste; 1/4 tsp Cumin seeds; 1/2 tsp Turmeric powder; 2 Bay leaves; 1/2 tsp Curry masala; As required oil; 1 tsp Garaam masala; to taste Salt; 1/4 tsp Mustard seeds; 2 Dry red chilies

Preeti Nanda @cook_9633778

Chennai

In combination, some foods not only taste great, but they help you absorb nutrients more effectively.

Fish Chechada is an Unique Odia curry made of green leafy vegetables (saaga),fish head ,fish tails and mixed up vegetables.
A Non veg version of mixed vegetables curry.

In combination, some foods not only taste great, but they help you absorb nutrients more effectively.

Fish Chechada is an Unique Odia curry made of green leafy vegetables (saaga),fish head ,fish tails and mixed up vegetables.
A Non veg version of mixed vegetables curry.

Preeti Nanda @cook_9633778

Chennai

In combination, some foods not only taste great, but they help you absorb nutrients more effectively.

Fish Chechada is an Unique Odia curry made of green leafy vegetables (saaga),fish head ,fish tails and mixed up vegetables.
A Non veg version of mixed vegetables curry.

In combination, some foods not only taste great, but they help you absorb nutrients more effectively.

Fish Chechada is an Unique Odia curry made of green leafy vegetables (saaga),fish head ,fish tails and mixed up vegetables.
A Non veg version of mixed vegetables curry.

Saved

Ingredients

4Fish head
2 pcFish tail
1/4Pumpkin
1Potatoes
1/2Brinjal
As requiredColocasia
All vegetables cut into cubes
2 cupsAmaranth leaves chopped roughly chopped
1Tomato chopped
1Onions chopped
1 tspGinger-Garlic Paste
1/4 tspCumin seeds
1/2 tspTurmeric powder
2Bay leaves
1/2 tspCurry masala
As requiredoil
1 tspGaraam masala
to tasteSalt
1/4 tspMustard seeds
2Dry red chilies

Saved

Steps

1

Add a tsp of salt and turmeric to the fish pieces. Keep it aside. Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil add cumin,mustard seeds, bay leaf and dry chilies to crackle.
2

Add onions till light brown,add ginger-garlic paste. Fry till oil starts to separate.
Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning.
3

Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt. Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly. Cook on low flame about another 10 to 20 minutes till the veggies are fully done.
4

Switch off the flame remove the lid sprinkle Garam Masala.
Macha chachada is ready to serve.