Cooking Instructions
- 1
Peel off the yam and cut into cubes
- 2
Put in a pot add water and sprinkle salt
- 3
Leave to cook for about 15 mints
- 4
Rinse and leave to cool off
- 5
Wash and cut onions red ball pepper and scoth bonnet add maggi curry put in a mortal and grind
- 6
I add the sardine and mold in circular form
- 7
I fry it with egg and enjoy
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