Vegan spiced apple cupcakes

Adaytodaycook
Adaytodaycook @cook_19182047

In not vegan but I do know how to make anything vegan simply taste good. Many people tend to think Vegans eat tasteless foods, but I know different, simply because when I bake & cook my vegan folks are amazed and non vegans are like..yes we can enjoy this too.

Vegan spiced apple cupcakes

In not vegan but I do know how to make anything vegan simply taste good. Many people tend to think Vegans eat tasteless foods, but I know different, simply because when I bake & cook my vegan folks are amazed and non vegans are like..yes we can enjoy this too.

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Ingredients

20-25 Minutes
12 servings
  1. 1 3/4 Cupsall purpose flour
  2. 1 tspbaking soda
  3. 1/2 tspsalt
  4. 1 cupsugar
  5. 1 cupunsweetened coconut milk
  6. 2 tspvanilla extract
  7. 1 tbspwhite vinegar
  8. 1/3 cupcanola oil
  9. For the frosting:
  10. 3 cupsPowdered (confectioners) Sugar
  11. 1/2 cupVegan Butter
  12. 2 tspVanilla Extract

Cooking Instructions

20-25 Minutes
  1. 1

    Preheat the oven to 350 degrees fahrenheit and line a cupcake tray with 12 cupcake liners.

  2. 2

    Sift the flour into a bowl and add the sugar, baking soda and salt.

  3. 3

    Then add the coconut milk, vanilla extract, canola oil and white vinegar. Mix thoroughly till batter is smooth.

  4. 4

    Fill your cupcake liners 3/4 and place in the oven.

  5. 5

    After 20-25 minutes move cupcakes to a cooling rack and allow to cool thoroughly before frosting.

  6. 6

    Preparing your frosting: Add the vegan butter, powdered sugar, vanilla extract to an electric mixer bowl. First mixon low speed, gradually increase speed until you have perfectly smooth frosting.

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