prepare cake mix and oven temperature as per box / pack directions or your own cake recipe

grease muffin/cupcake tin or cake pan with pam oil spray or some oil and sprinkle flour on it

cut apple and banana each separately to small thin bits

add 1 teaspoon sugar and cinnamon on the apple bits and mix

add 1 teaspoon and cocoa powder on the banana bits and mix

place about a tablespoon of each mixture separately in each cup to have different flavours in each cup

fill the cups with cake mixture, but not all the way to the top, leave a little space at the top for the cakes to rise without overflowing

mix each cup lightly or tap the tin to get the cake mixture all over the fruit mixture and the bottom

put in the oven for 30 minutes or as per cake mix until the cakes are lightly browned or gold

the apples will rise to thw top and also take a golden crisp colour while the bananas will stay at the bottom.

finally let them cool down for a while yhen remove cakws on wire rack for a few minutes and if you want sprinkle with powdered sugar / cocoa or cinnamon. bon appetite