Tuwon masara(corn meal swallow)

Augie's Confectionery @Augiee01
Tuwon masara is a local staple in my enviroment.I love to accompany it with my watery mixed ewedu and okro soup.
Tuwon masara(corn meal swallow)
Tuwon masara is a local staple in my enviroment.I love to accompany it with my watery mixed ewedu and okro soup.
Cooking Instructions
- 1
Boil water in a pot
- 2
Divide your corn meal into two
- 3
Pour 1 part into a bowl,add water and mix until smooth
- 4
Then gradually pour the paste into the boiling water and use your turning stick to mix until smooth.Cover and A allow to cook for 2 minutes
- 5
Then gradually pour the remaing corn meal into the paste and turn at thesame time.Mix until smooth
- 6
Cover the pot and allow to cook for some minutes.
- 7
Open the pot and turn the mixture until smooth
- 8
Mould and serve with soup of your choice.
Similar Recipes
-
Corn meal swallow (tuwon masara) Corn meal swallow (tuwon masara)
#CooksnapwarriorTuwon masara can be served with any soup of your choice Faty Baba -
Corn meal swallow (tuwon masara) Corn meal swallow (tuwon masara)
Our visitor goes like this "wow! These soup is so delicious! How did you make it? What are ur ingredients? She threw questions at an interval b4 i answer it, she'll throw another one. Sincerely speaking, it give me joy when people complement and enjoy my meals. ❤️😋 Delicious Meals And Chops -
Tuwon masara (corn meal swallow) Tuwon masara (corn meal swallow)
My dad loves tuwon masara and I decided to cook it for him and he really appreciate. sadiya shagari (Sady's Treats And Small Chops) -
Tuwon Masara Miyan kuka(Corn meal swallow) Tuwon Masara Miyan kuka(Corn meal swallow)
It's traditional healthyfood Aysha Tahir Dahir -
Corn Meal Mush Breakfast Corn Meal Mush Breakfast
My mom used to make this all the time when I was a kid.I cooked some this morning it was good brings back memories Chefjazzyjeff -
Cheesy Parmesan Corn Meal Mush Cheesy Parmesan Corn Meal Mush
Corn meal mush is a very versatile dish that is popular primarily in the Southern United States. It works a lot like polenta in that it can be served fresh and soft, or it can be chilled, sliced, and fried. The main difference between "mush" and polenta is the corn meal used for mush is not as finely ground as that used for polenta, and in the US when corn meal Mush is served it's usually used as a breakfast food and sweetened. I like using it more as a savory side and this is what we have in this simple recipe. StephieCanCook -
-
FRESH CORN TAMALES FRESH CORN TAMALES
This is family recipe i loved to share, my family enjoys having this with some champorado ( A Mexican chocolate drink). Rangel24 -
Delicious Corn Bread Delicious Corn Bread
I love corn bread and have been using this recipe for years. It is a recipe that my mom & dad received for their wedding. #mycookbookEnjoy! J.A.B. -
Sorollitos (Puerto Rican corn fritters) Sorollitos (Puerto Rican corn fritters)
Great snack for kids. My kids love them. Dilemmainthekitchen -
Home Made Corn Bread Home Made Corn Bread
This is by far the best corn bread recipe I have found that isn't dry, crumbly, and has a fantastic taste. Love It!!!!!! jedwards.cna
More Recipes
https://cookpad.wasmer.app/us/recipes/11010565
Comments