Cooking Instructions
- 1
Cook diced chicken along with half of all the seasonings in olive oil until thoroughly cooked; set aside.
- 2
Cook diced bacon until thoroughly cooked.
- 3
Remove bacon to drain on plate covered with paper towel. Leave 2 Tbsp. of bacon grease in pot.
- 4
In pot with 2 Tbsp. reserved bacon grease, add in the chicken broth and caesar dressing and remaining half of seasonings.
- 5
Bring to a low simmer and then add in parmesan cheese.
- 6
Mix in cooked chicken and bacon.
- 7
Cook pasta as directed on package; drain and return to pot.
- 8
Add in sauce mixture and stir/blend well with tongs.
- 9
Enjoy!
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