Start by cooking your pasta, draining it, and setting it aside.

While you are making your noodles; cook your bacon on a skillet, drain the grease but keep 1 tablespoon of bacon drippings in the pan.

Add a tablespoon of butter to the bacon drippings and toss in your chicken breast pieces (cook until no longer pink/browned).

Pour the ranch dressing mix and flour over the chicken then add the 2 cups of milk. Stir until it is bubbly and thick.

Add the cheese and half of your diced bacon (I add it all) pieces to the pan; stir until melted.

Combine the sauce and pasta noodles together – add salt and pepper to taste.

Top off the dish with the extra bacon pieces and ENJOY!