Cook pasta. Drain. Add a little olive oil after pasta is drained so noodles don't stick together.

Toss in cooked and chopped chicken, and crumbled bacon into pasta.

To make ranch Alfredo sauce: melt butter in saucepan, add flour and stir to combine. Once you have your roux, add milk stir constantly until sauce thickens. Remove from heat and stir in garlic salt and ranch dressing until well combined.

Pour ranch Alfredo over pasta, chicken and bacon. Stir to evenly combine.

Add in shredded cheese and stir to combine.

Pour into a casserole pan and bake at 350°F for 15 minutes.