Macaroni Salad
Rory McGarry @cook_3782965
Can use elbow macaroni, or medium shells whatever you have on hand. Very easy but very tasty.
Macaroni Salad
Can use elbow macaroni, or medium shells whatever you have on hand. Very easy but very tasty.
Cooking Instructions
- 1
Boil noodles till tender but not over cooked, drain and rinse under cold water, drain
- 2
Dice onion, celery, and cheese.
- 3
Add mayonnaise, onion, celery, and cheese to macaroni mix throughly adding a little cold water mix with a couple tablespoons of mayonnaise until creamy, salt and pepper to taste.
- 4
Cover and refrigerate at least two hours, overnight is better. If noodles soak up to much moisture, add a little more mayo with water
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