Spicy Doubanjiang Mayo Fried Rice

Name: Spicy Doubanjiang Mayo Fried Rice
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams Hot cooked white rice; 1 Egg; 1/4 ★Onion; 1 ★Green pepper; 2 cm ★Carrot; 2 ★Wiener sausages; 1 1/2 tsp ☆Mayonnaise; 1 tsp ☆Doubanjiang; 1 dash Salt and pepper; 1 dash Soy sauce; 1 White sesame seeds

cookpad.japan @cookpad_jp

I made some fried rice with my favorite doubanjiang!

I really like spicy food, so I added more doubanjiang.

To avoid the rice from becoming gooey and greasy
1. Mix the beaten egg together with the rice.
2. Cook in this order: vegetables, mayonnaise and doubanjiang, and rice.
3. Once you add the rice, turn the heat up to high and quickly finish! Recipe by Shifo

I made some fried rice with my favorite doubanjiang!

I really like spicy food, so I added more doubanjiang.

cookpad.japan @cookpad_jp

I made some fried rice with my favorite doubanjiang!

I really like spicy food, so I added more doubanjiang.

I made some fried rice with my favorite doubanjiang!

I really like spicy food, so I added more doubanjiang.

Saved

Ingredients

1 serving

200 gramsHot cooked white rice
1Egg
1/4★Onion
1★Green pepper
2cm ★Carrot
2★Wiener sausages
1 1/2 tsp☆Mayonnaise
1 tsp☆Doubanjiang
1 dashSalt and pepper
1 dashSoy sauce
1White sesame seeds

Saved

Steps

1

Preparations: Mix the rice with beaten egg in a bowl. Finely chop the ★ ingredients. (I roughly chop the vegetables).
2

Cook the wiener sausage and carrot in a pot (oil will render from the sausage, so you don't need to add oil). Add the onion and green pepper and continue to cook.
3

Add the ☆ ingredients. Once the doubanjiang is fragrant, add the rice mixed with beaten egg and cook over high heat. Season with salt and pepper.
4

Right before you're finished, drizzle soy sauce over the top and mix it in to finish. Scatter some white sesame seeds on top!