Turkish Red Cabbage Salad

Niki Freeman
Niki Freeman @nikifreeman
Florida

A delicious easy-to-make salad. Perfect accompaniment to kebabs and ideal for barbecues and alfresco dining!

#nikicuisine #mycookbook

Turkish Red Cabbage Salad

A delicious easy-to-make salad. Perfect accompaniment to kebabs and ideal for barbecues and alfresco dining!

#nikicuisine #mycookbook

Edit recipe
See report
Share
Share

Ingredients

6 servings
  1. For the salad:
  2. 1/2small red cabbage, cored and very finely sliced
  3. 1large tomato, chopped into small cubes
  4. 1/4cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. 1small carrot, coarsley grated
  6. 1small red onion, peeled, halved and finely sliced
  7. 1small bunch parsley, half finely chopped and the other half roughly chopped
  8. For the dressing:
  9. 2 tbspolive oil
  10. 2-3 tbspred wine vinegar (add 2, then taste to see if it needs a little more
  11. Juice of 1 lemon
  12. 1 tbsppomegranate molasses
  13. 1 tspdried mint
  14. Good pinch of salt
  15. 1heaped tsp sumac

Cooking Instructions

  1. 1

    In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.

  2. 2

    In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.

  3. 3

    In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.

  4. 4

    Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.

  5. 5

    To serve, sprinkle the salad with the sumac and the roughly chopped parsley.

  6. 6

    Add some additional cucumber slices and lemon quarters for decoration (optional).

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Niki Freeman
Niki Freeman @nikifreeman
on
Florida
A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes!http://www.instagram.com/nikifreemanhttp://www.facebook.com/nikicuisine
Read more

Top Search in

Comments

Similar Recipes