Turkish Red Cabbage Salad

A delicious easy-to-make salad. Perfect accompaniment to kebabs and ideal for barbecues and alfresco dining!
Turkish Red Cabbage Salad
A delicious easy-to-make salad. Perfect accompaniment to kebabs and ideal for barbecues and alfresco dining!
Cooking Instructions
- 1
In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- 2
In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- 3
In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- 4
Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- 5
To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- 6
Add some additional cucumber slices and lemon quarters for decoration (optional).
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