Deviled Eggs

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The Cast Iron Soulé
The Cast Iron Soulé @CastIronSoule
Forsyth, GA

Just your basic recipe with a slight twist

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Ingredients

  1. 7Eggs
  2. 1 tbspGranulated Garlic
  3. 1 tbspGround Mustard
  4. 1 1/2 tspSalt
  5. 1 1/2 tspPepper
  6. 2 tbspMayonnaise
  7. 1Tobasco
  8. 1 tbspSmoked Paprika

Cooking Instructions

  1. 1

    Boil seven eggs in a sauce pan until they “dance” in the pan. Drain half the water and rinse in cool water. Add ice to chill for 10 minutes.

    A picture of step 1 of Deviled Eggs. A picture of step 1 of Deviled Eggs. A picture of step 1 of Deviled Eggs.
  2. 2

    Crack eggshells and roll against hard surface to crack the rest of the shell evenly to remove shell easier. Let them rest in the water to remove any shell pieces. Cut in halves and remove yolks in bowl. Use a fork to break yolks and stir until well broken.

    A picture of step 2 of Deviled Eggs. A picture of step 2 of Deviled Eggs.
  3. 3

    Add 1 tbsp Ground Mustard, 1tbsp Granulated Garlic, and 1.5 tsp Salt and Pepper each.

    A picture of step 3 of Deviled Eggs. A picture of step 3 of Deviled Eggs. A picture of step 3 of Deviled Eggs.
  4. 4

    Add four to six shakes of Tobasco, 2tbsp Mayo and mix well until a rich cream. Add 1tsp of mayo as necessary to get that creamy look.

    A picture of step 4 of Deviled Eggs. A picture of step 4 of Deviled Eggs. A picture of step 4 of Deviled Eggs.
  5. 5

    Spoon creamy yolk back into the egg holes and top with smoked paprika. Enjoy!

    A picture of step 5 of Deviled Eggs.

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Comments (4)

JLEE
JLEE @cook_3944392
Way too much salt I had to dump it sorry, good recipe but I suggest to take it down to 1 tsp or less
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Written by

The Cast Iron Soulé
The Cast Iron Soulé @CastIronSoule
on
Forsyth, GA
No culinary experience. Watched a lot of Food Shows, and just enjoy cooking new things. I’m trucker, so most of my meals are made when I am home. I dabble in both my own creations as well as sharing some of the best from other recipes such as HelloFresh and online searches. Presentation, obviously, is all me.
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