Deviled Eggs

31 cooks are planning to make this
sandra53
sandra53 @skw1551
Central Point, Oregon

A traditional Thanksgiving appetizer in our family.

Read more
Edit recipe
See report
Share

Ingredients

24 servings
  1. 1 dozeneggs
  2. 1/4 Cupsfinely diced dill pickles
  3. 1/4 Cupsfinely diced celery
  4. 1 tsp.minced onion
  5. NO salt
  6. 1/2 Cupsmayonaise

Cooking Instructions

  1. 1

    Hard boil eggs for 15 minutes.

  2. 2

    Cool eggs and peel.

  3. 3

    Slice eggs in half lengthwise.

  4. 4

    Pull yolk from eggs with a small spoon.

  5. 5

    Lay egg white halves out in shallow dish.

  6. 6

    In a medium mixing bowl, mash yolks with a fork.

  7. 7

    Add mayo to yolk mixture and stir well with fork.

  8. 8

    Add diced pickles to yolk.

  9. 9

    Add diced celery to yolk.

  10. 10

    Add seasoning to yolk mixture.

  11. 11

    Spoon yolk mixture back into egg white halves and sprinkle with paprika.

  12. 12

    Cover deviled eggs and store in refrigerator until serving.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

sandra53
sandra53 @skw1551
on
Central Point, Oregon
Happily married mother of 4 adult children, grandmother of 11, and great grandmother of 3 amazing children.God is good all the time!
Read more

Similar Recipes

More Recommended Recipes