Cooking Instructions
- 1
Hard boil eggs for 15 minutes.
- 2
Cool eggs and peel.
- 3
Slice eggs in half lengthwise.
- 4
Pull yolk from eggs with a small spoon.
- 5
Lay egg white halves out in shallow dish.
- 6
In a medium mixing bowl, mash yolks with a fork.
- 7
Add mayo to yolk mixture and stir well with fork.
- 8
Add diced pickles to yolk.
- 9
Add diced celery to yolk.
- 10
Add seasoning to yolk mixture.
- 11
Spoon yolk mixture back into egg white halves and sprinkle with paprika.
- 12
Cover deviled eggs and store in refrigerator until serving.
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