Ingredients

20 mins
12 servings
  1. 6Eggs
  2. 3 tbspMayonnaise
  3. 1 tbspMustard
  4. 1Salt and Pepper
  5. 1 tspPaprika (Optional)
  6. 8 ozWater in pot

Cooking Instructions

20 mins
  1. 1

    Add water to pot and turn dial to medium heat to boil.

  2. 2

    When boiling, add eggs to water and let boil for 10-12 minutes.

  3. 3

    Mix together the Mayonnaise and mustard together with the salt and pepper.

  4. 4

    Remove eggs from water and let cool. Drain water from pot.

  5. 5

    When cooled, peel the shell off the eggs. Cut the egg in half. Mix with filling.

  6. 6

    When well blended, spoon the mixture into the eggs. Powder lightly with paprika. Enjoy :)

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Written by

Bayley Cawthon
Bayley Cawthon @cook_3562062
on
London, United Kingdom

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