Open in Cookpad AppCooking Instructions
- 1
Boil eggs for 10 mins and immediately rinse under cold water
- 2
Peal once cooled and cut eggs in half
- 3
Separate egg yolk and place yolks in separate bowl for later.
- 4
Submerge white halves in water and add as much food coloring to water then stir
- 5
Let sit in food coloring for 1-2 hours (the longer they sit the darker they become) stir colored water ever 20 mins to get even coloring on whites
- 6
While they are coloring mix yolks, mayo, mustard, salt and pepper in bowl. Cover and place in fridge until your color of choice is achieved.
- 7
Pat dry colored half with paper towels and fill with yolk mixture.
- 8
Add a dash of paprika (optional) sand store covered in fridge.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Deviled Eggs
I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!
Deviled Eggs
77A 
Deviled Eggs
Everyone ate a lot of them! [ok]
Deviled Eggs
These were simple and delicious
Deviled Eggs
Devilled Eggs :)
Deviled Eggs
Deviled Eggs
Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!
Deviled Eggs
惡魔蛋
Deviled Eggs
Deviled Eggs
Deviled Eggs
Made with Chef Jack for Thanksgiving!
Deviled Eggs
Rosann 
Deviled Eggs
Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)
Deviled Eggs
tnrglover 
Deviled Eggs
Deviled Eggs
Just your basic recipe with a slight twist
惡魔蛋 Deviled Egg
中秋節收到廠商寄來的有機放養雞蛋，就來準備這一道簡單又美味的沙拉蛋囉！訣竅提示水煮蛋看似簡單，但是要煮到恰到好處可以參考下面幾點：1. 絕對新鮮的蛋2. 可在水裡面加少許的鹽與醋，可以讓蛋比較不會裂開3. 水滾了再下蛋，滾水煮10分鐘左右是最好的～超過時間煮出來的蛋會變硬變黃記得美乃滋買一般市售的甜甜的那種喔！食後感想這道餐點非常容易，如果家中小朋友不愛吃蛋黃，可以試試看這一道。因為蛋黃加了美乃滋以及其他東西，讓整個蛋黃不至於那麼乾澀無味。而這個也適合當Party的前菜，事先做好冰在冰箱，好好吃喔！
Deviled Eggs
Deviled Eggs
When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em.
Deviled Eggs
Best ever!
Deviled eggs
Deviled eggs topped with crispy bacon
Deviled Eggs
Deviled eggs with a mustard base.
Deviled Eggs
I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.
Deviled eggs
My recipes are for my daughter Emily
kingleo82 
Deviled Eggs
A traditional Thanksgiving appetizer in our family.
Deviled Eggs
Deviled eggs
Deviled Eggs
These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/415671
Comments