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Cooking Instructions

  1. 1

    Peeled the back of the potatoes cut it like u cut the arish, drain it and add salt on it

  2. 2

    Put the oli in a frying pan and on the fire, fry the potatoes in the oil till it looks golden brown

  3. 3

    In a different bowl add the egg, chopped Onion and tomatoes, maggi and curry then beat it together, then add a little oil in a Frying Pan and fry the egg

  4. 4

    Wash the hot pepper, tomatoes and onion grind them all and put it in a pot on the fire in a moderate heat add maggi and curry and onion then live it about 5 minutes

  5. 5

    Serve the dish, you can eat it in breakfast, lunch or dinner

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Cook Today
 Dada Hafsat( Hana's Ktchn )
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Kaduna
I love cooking morethan any thing else, caterers we feed the world
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