Cooking Instructions
- 1
Cream butter n sugar together until light n fluffy
- 2
Add egg and vanilla
- 3
In a separate bowl combine flour salt n baking powder
- 4
Add in to the egg n butter mixture alternating with milk n fold to form a batter
- 5
Grease ur nonstick pan,then pour little batter n fry,turn the other side and fry until golden brown
- 6
NB do not turn the other side until u see bubbles
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