Healthy salad

A typical salad made in Ghana

My late husband wanted me to come up with a tuna salad with a kick, so here is what I came up with. It is a favorite recipe that my family loves.

This is a spin on a classic Waldorf salad, but with the added protein of chicken and served over romaine to make it into a hearty lunch. I also put together a creamy poppy seed dressing for this, rather than using mayo only, which is what a traditional Waldorf salad is tossed with. I generally eat salads at work, so I usually pack my salads up in a quart sized mason jar to easily take it with me. Recipe loosely adapted from : The Domestic Geek

Another variation of this salad is the one with rice. Just one additional ingredient (2/3 cups of rice) makes this salad much more filling.

I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch.

Find more recipes at nobleyes.comMain Meal: Cheese Crepes with MeatSide: Vegetable Salad with Sour CreamCooking time: 15-30 minutesDifficulty: easyLeftovers: No. Make salad fresh every day!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

This tastes soooo good. You can eat it by itself, on some bread, or with chips as a dip. Delicious! !

Hubby and I are doing a "Salad Only Week" so I thought I'd share some of the less traditional salads we enjoy!

I love different style of potato salads in the hot summer months. Here's one of my favorites:-)

What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon.Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless.

☆Thank you for making this recipe popular☆ First, season the okara well. It's delicious with plenty of ingredients♪Origin of this recipeI wanted to try something different with okara, which I usually just simmer. It's like potato salad.