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Ingredients

an hour
  1. Chicken
  2. Pepper
  3. Oil
  4. Onion
  5. Seasons
  6. Water
  7. Spices
  8. Lemon zest for garnishing

Cooking Instructions

an hour
  1. 1

    Cut the chicken into pieces cooked for some minutes

  2. 2

    Slice onion and chops some garlic bland pepper

  3. 3

    For the sauce add oil in a frying pan or pot add onion followed by pepper add all the necessary spices let it fry

  4. 4

    In another pot add that cooked chicken followed by onion sauce add a little of the stock to cook together.

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Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Rukayyah Adam Abdullahi (Rayah)
on
Kano Nigeria
cooking is my passion
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