Multi- grain croquet w/ carrot sauce

Name: Multi- grain croquet w/ carrot sauce
Total time: 1200 s
Cuisine: American
Ingredients: 1/2 cup jasmine rice; 2 tbsp amaranth; 2 tbsp quinoa; 1/2 cup red pepper, small dice; 2 tbsp millet; 1/2 cup onion, minced; 1 cup carrot juice; 2 tsp olive oil; 2 scallions, whites only; 1 lemon zest; 1 tbsp cornstarch; 1 tbsp cold water

itamebulls2 @cook_3389556

Multi- grain croquet w/ carrot sauce

itamebulls2 @cook_3389556

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Ingredients

20 mins

for the grains
1/2 cupjasmine rice
2 tbspamaranth
2 tbspquinoa
1/2 cupred pepper, small dice
2 tbspmillet
1/2 cuponion, minced
for the sauce
1 cupcarrot juice
2 tspolive oil
2scallions, whites only
1lemon zest
1 tbspcornstarch
1 tbspcold water

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Steps

20 mins

1

Combine grains, coat w/ olive oil, salt & pepper. Toast in oven @ 350 for 15 mins
2

Sauce pot - place grains, cover w/ water or stock set to simmer. Stir occasionally, cook until liquid is absorbed
3

Combine sauce ingredients BESIDES SLURRY. Season to taste
4

Simmer sauce for 5 mins, add slurry, simmer for another 5