Lemon pepper chicken with lime-aioli sauce

Name: Lemon pepper chicken with lime-aioli sauce
Cuisine: American
Ingredients: 2 / 3 chicken thighs; 2 cups plain flour; 2 Tbls lemon pepper seasoning; salt&pepper; 2 tsp onion salt; 3 small eggs; 1 1/2 cup milk; 4 fresh limeBasil leaves diced finely(if dont have use lemon zest; oil to fry in; sauce; 2 Tbls aioli; couple of Splashes if lime juices; mix well together

Greer Brown @cook_7159544

Lemon pepper chicken with lime-aioli sauce

Greer Brown @cook_7159544

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Ingredients

2/ 3 chicken thighs
2 cupsplain flour
2 Tblslemon pepper seasoning
salt&pepper
2 tsponion salt
3small eggs
1 1/2 cupmilk
4fresh limeBasil leaves diced finely(if dont have use lemon zest
oil to fry in
sauce
2 Tblsaioli
couple of Splashes if lime juices
mix well together

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Steps

1

Slice chicken in strips set aside for a second
2

In bowl mix the eggs an milk stir till combined. Add chicken an put in fridge for 30 minutes or hour
3

Add flour onion salt,lemon pepper, salt an pepper lime basil or lemon zest in bowl stir an combine well
4

Pull chicken strips out of egg wash and add to flour an cover do 1piece at a time to make sure all covered
5

Deep fry for about a minute or untill cooked. Can shallow fry turning when golden.place on rice an drizzle the lime aioli sauce over chicken..
6

Enjoy with fried rice (see my fried rice recipe)