Simple fankaso

Easily the best bread I've made yet! (And I make A LOT of breads). Simple, tasty and works for every meal!

So here’s a simple loaf of bread I made at the weekend, and my favorite topping for this, toasted. I have never been a baker, and this is my first real attempt at baking in five years- the previous attempt were some scones that had the dense mass of a newly formed black hole. So rest assured, if I am able to do this, literally anybody can.There’s something so much more satisfying about taking chunks off of a loaf made with your own hands. Every egg and bacon sandwich tastes like victory. And your home will smell lovely. Yes it takes about three hours. But about two and a half of those are spent doing nothing, so it’s not so hard.

Felt like kneading 😋😛. And found this recipy in my book. It is simple only takes some raising time. But the bread is very good. Lovely crumb. And you have a bio bread for 1 euro.No machines necessary. Just an oven and manpower 😅

I wanted to make bread but didn't know how to make it. This bread can be made easily in the bread maker and you can eat as an accompaniment to dinner. I used this recipe when I was just starting out baking bread in my own way.If using this amount of ingredients, be sure to remove from the bread maker after the first rising has been completed, and use an oven to bake the bread. The amount of ingredients listed is too much to leave in the bread maker, so it won't work.I use this combination of ingredients as a base. You can use it to make a square loaf in a pan (shokupan or Pullman bread), or add dried fruits & nuts etc. for different variations. Recipe by Mahha mama

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

Rolls that is soft and moist. great for hot coffee with butter or cheese.

Meat lovers pizza can't wait to eat with a garden salad :hungry

Freshly out from the oven! :chef