Trying something different

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I wanted to come up with a cold dessert using watermelon. I love both Bavarian cream and gelatin desserts, so I combined them in one glass to enjoy them both.Dissolve the gelatin by microwaving for about 20 seconds. If you heat it too much, the gelatin won't set, so be careful. In step 4, stir the base mix until it's the same consistency as the soft whipped cream before combining the two. (Softly whipped means that it feels a bit thick.) Add the jelly after the Bavarian cream has set. I used powdered sugar since it dissolves easily, but you can use regular sugar too. If the sugar doesn't dissolve easily, warm up the juice a bit. Recipe by Akito mama

#melonlove

My dad asked me to make him a dessert like this. This dessert manages to keep the texture of fresh watermelon and is combined with a slightly fizzy sparkling jelly for pure bliss in a glass.You can make the watermelon puree by blending around 150 g of watermelon flesh in a food processor or with a hand mixer.You can replace the sparkling wine with a non-alcoholic drink so that this jelly can be shared with the entire family. Recipe by Run

I just tried this on an impulse and it came out really delicious.The ratio of watermelon to milk is up to you. For 1-2 servings. Recipe by Setsubunhijiki

#colourredQuench your thirst with this easy peasy watermelon lemonade

This will take a couple/few hours to freeze.