Sindhi biryani

Name: Sindhi biryani
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1-1/2 kg,beef(boiled); 1 kg,rice(sock for 30 minutes); 1/2 kg, potatoes; 200 grm, oil; Salt, as taste; 4 ,large onions; 300 grm, tomatoes; 250 grm, yogurt; 2 kg,beef stock; 8-10 ,plum; 1 ,Nutmeg; 3 ,green cardamom; 2 ,Cinnimon stick; 1 tbsp, chilli flacks; 1 tesp, Red chilli powder; 2 tesp, all spices (garam masala); 1/4 tesp, yellow food colour

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Ingredients

60 minutes

8 servings

1-1/2kg,beef(boiled)
1kg,rice(sock for 30 minutes)
1/2kg, potatoes
200grm, oil
Salt, as taste
4,large onions
300grm, tomatoes
250grm, yogurt
2kg,beef stock
8-10,plum
1,Nutmeg
3,green cardamom
2,Cinnimon stick
1tbsp, chilli flacks
1tesp, Red chilli powder
2tesp, all spices (garam masala)
1/4tesp, yellow food colour

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Steps

60 minutes

1

First, heat up the oil and add onion to it.
2

And fry for 1 minute on medium heat.
3

Now add boiled beef and cook for 5 minutes.
4

Then add potatoes, plumes, cardamom, Cinnimon, nutmeg to it and cook for 5 minutes.
5

Now add tomatoes, salt, chilli flacks, red chilli powder, all spices (garam masala) and cook for 2 minutes.
6

Then add Youghrt and cook for 3 minutes on medium heat.
7

Now add beef stock and cook on high heat until boiling.
8

Now add rice and cook for 10 minutes or until water drained.
9

Now add yellow food colour. Cover with led and cook for 3to 4 minutes on low flame.
10

Sidhi biryani ready to serve.

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Cooksnaps

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Haya Ali @s_baker

on February 03, 2020 20:45

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI