Big Mac Copycat

The Big Mac special sauce is sold in Canadian grocery stores (and other countries). This recipe created from the ingredients label and some experimenting. NerdNote! The original name of the burger was the "Aristocrat" and was later changed to Big Mac.

Taste just like a Big Mac . 😋 when making this i stuck with the traditional ingredients, but you can add any burger toppings.https://youtu.be/p1ygc-j2zuc

Just love Mac Sauce on my homemade Bamby Burgers😎🤘

My son and I are HUGE Big Mac fans but I always feel "the guilts" after eating one. This salad has ALL the flavor of a fattening Big Mac with half the fat and calories!!

😋 I recently made a Big Mac salad, and discovered that everyone in my house likes Big Macs lol! So with not wanting to heat up drive through, I make stuff at home, it’s safer and cheaper that way anyways. I came up with added a sloppy joe and a Big Mac together , iam not a fan of sloppy joe but my husband is, and everyone loves Big Macs . Something new and different. I haven’t made many new things , but Iam currently working on getting new recipes back out. ( was a big heat at my house, definitely adding this to our monthly menu plan) this made 6 sandwiches, I recommend doubling it if you want more than one sandwich, we are a family of 5 , and it was a fight on who got the last one...https://youtu.be/a79pAYWaj2w

Easy dinner, one of my family’s favorites.

Want a big mac u need this sauce( adjust the ingredients to ur taste buds) #stayathome #burgers #sauce #easy

This is another Big Mac which I had envisaged for quite some time. I was sipping my cup of tea, wondering what burgers in Japan look and taste like. Somehow or rather, this Big Mac is born. I actually improvised everything along the way, well, except for the teriyaki sauce. Speaking of teriyaki sauce, please make it from scratch. It is really simple and easy to make; once you make your own teriyaki sauce, you will not go back to store-bought ones again.I wanna keep this burger simple; I didn't add any salad, I just allow what go in between to work their magic. The thing I am proud of is the tomato ketchup and wasabi sauce I had created for this burger. The tang and the spiciness actually cut thru' the richness really well. The onion jam adds that sweet funk and that extra teriyaki glaze just amps up the whole teriyaki game to another level of awesomeness.Look at how juicy and savory this burger is. This is how burgers suppose to be, unlike the depressing fast food ones. Not that I am blowing my own horn. But why not set this as a benchmark for all burgers, I mean, do yourself a favor and stop eating at fast food joints. Give this recipe a try and let's stuck our faces into this big mac style burger.

The renovation in my apartment is finally done. It literally took me 4 days to clean up all the mess, dirt and dust. Yesterday was intensive kitchen cleaning day. I do not wanna contaminate my food, so everything has to be cleaned thoroughly and sanitized. I am glad that I am back in my kitchen again, cooking and baking.As I promised, there is a trilogy to the big mac series. Who knows, there might be more than a trilogy, cos you know movies these days have become more of a franchise. To be honest, this idea just popped up in my head during all the chaos and mayhem. This is hands down by far the grandest burger I had ever created; I mean chicken confit with melted gruyere + parmigiano and served with a ladle of white wine sauce in a big mac style burger? We should be eating this with a fork and knife.Anyway, let's forget what I just said. Never trust anyone who eats a burger or a pizza with a fork and knife. My daughters said that the chicken just melts in their mouth. I also made a simple sauce which consist of mayo, ketchup and mustard to cut thru' the richness of the chicken, cheeses and white wine sauce. Enuff said, let's get started with the recipe.

Every time me and my kids pass by McDonald's, I will always jokingly told my kids, they should make a McNugget burger with curry sauce. My kids will be fascinated by the idea. They will encourage, "why don't you make one?" So, today, I finally step up for the challenge and make this version of Big Mac. I mean, Singaporeans seem to be obsessed with McNuggets and curry sauce, so why not?I decided to keep this burger simple with just the battered fried chicken and the curry sauce. I didn't include any salad. Because I find that the pairing is already enuff until I realized I need something tangy and fresh to cut thru the richness. That's when the crème fraîche parsley sauce came in. Everything is well balanced without any of the ingredients overpowering one another.The question now is, will a brioche or any of those fancy sourdough burger bun elevate this burger? I don't think so. As I had said before, a burger is just a pizza; you have to get the dough right 1st. If you get a rich and overpowered dough, you will have a difficult time finding what goes in between. My daughters said that this is perhaps the best burger they have ever had. I chuckled and said, "this is just the beginning."

There are many Big Mac sauce recipes on the Internet, but this is reputedly the real deal, and I must admit, it tastes like it.The story is that McDonalds sauce used to arrive at their restaurants ready-made, but in the staff manual there was also a recipe for reproducing it in-store in case they ran out. Sometime during 1969, the recipe got out. The page was promptly removed from other manuals for fear that other burger chains would learn and use their 'top secret' sauce, but too late. The recipe was made public the following year.This is the recipe, which doesn't have the added preservatives the pre-made stuff contains.

https://www.mindas-kitchen.com/My son loves the McDonald's hash browns so I decided to learn how to make it for him. Note: this recipe is for 4 patties but you can multiply the recipe depending on how many patties you decide to make and freeze.

I made this for my family and everyone was surprised when I brought out burgers just like the real thing!This takes a little effort to simmer down the sauce but it is worth it! Your effort is compensated by the fact that there's are any special ingredients and they don't cost a lot! Recipe by Setsu-1 grand prix

Iam not much of a fast food person, I like to try and make the stuff at home instead .Beef and cheddar is one of my personal favorites from Arby’s , I have 3 favorites from there... lol. I found this way on Yt link below... I just thought I’the give it a try .... fast food night at homemade at home.https://youtu.be/Ke-CJ7uzfJz4

We all have our odd guilty pleasures, right??? :DI mean, I generally don't love fast food, but sometimes there is something inexplicably appealing about certain menu items, and for some reason, the Hubs, Firstborn, and I all think McRibs are really tasty in that unwholesome fast food kind of way.So anyways, one day, when McRibs were just out of season and we were still craving some and I was biting into an Eckrich smoked sausage with its oddly softspringyspongy texture, and something about that texture mixed with the generally porky flavor of it made me think I could make a McRib knockoff with it.So I tried it, and even though it's obviously not the exact same thing, Hubs, Firstborn, and I all agreed that it satisfied our off (McRib) season cravings.You don't HAVE to use Eckrich, but there is something distinctly appropriate about it for this purpose. I've also used Hillshire Farms in a pinch.And also, you don't have to use Kraft BBQ sauce, but I find it tastes a lot like McD's. Bullseye and Sweet Baby Rays also seem to work well. You don't want anything too artisanal or interesting for this sandwich - something really cheap, commercial, and basic. We *are* trying to copy McDonald's here... :PIf you try it, lmk what you think. ;)

Busy days can take you through a fast food drive threw. Recently having one of those days I tried the baconator. I loved the caramelized onions, the "secret sauce" and yes the bacon! Not figure friendly but hey, sometimes you just have to dive on in! Go ahead and give this a try. There is a warning, bring your own bib:-)

No more need to buy little things of mcdonalds tartar sauce! this is amazing!!

Just threw this together one night and it turned out great. This mac and cheese recipe does not require a roux!

Sometimes, I like to hit the pantry and grab some things. And then I like to make simple and tasty meals from basic items.

I use boxed mix and then jazz it up and it’s always amazing ! Adding in 2-3 cans of tuna in water makes it a full meal !

This is a heavy dish that resembles Hamburger Helper cheeseburger mac, but isn't Hamburger Helper. Keeps well in the fridge for a couple days.

This is the only macaroni recipe made in our house, it's pretty quick, very easy and inexpensive, and the kids always asked for seconds. and the leftovers are just as good, even better depending who u ask.

I really love the Monterey Melt from Whataburger. They don't always have it so I decided that when I really want one I can just make it myself. This recipe will leave you with a cup of the dressing but I just put it in a bowl to save it for other things.

The kind of Mac and Cheese you'd order off of a clipboard while sitting on an industrial stool, sipping your sour beer. #hipsterlyfe

The sodium citrate is the key to this recipe. It is an emulsifier that helps the cheese melt without separating into a greasy mess.