Soft and yummy

I found many recipes but this is my fav so far.

Yummy iced coffee

this is a nice soft bread that is easy to mix by hand!

These buns are very soft and delicious, yet they have enough consistency to hold all the ingredients of a fully loaded hamburger. They're nothing like what you find at the supermarket. I invite you to try this recipe and fill these buns with whatever you like.

Adapted from a garlic cheesy bread recipe (Delicious Day: youtu.be/J6ujTlepWo0) to make a yummy soft pizza coupled with a spicy pizza sauce (Cooking Shooking: youtu.be/ecQclFMaHbc).

I was trying to think of a fun and tasty food my fiance and I would enjoy making together. We cranked these beauties out one night, had a blast, and enjoyed every bite! Check out my recipe for the beer and cheese dip we made to pair with it!

I have tried this recipe for 2 days, and it never be a leftover!! My husband and I love it.

This was my contribution to a superbowl party. (Let's be honest, I just go for the food.) It was a big hit and I wasn't upset to be bringing home leftovers instead of crushed Seahawk dreams.

My Grandma Pep's recipe for prune kuchen. Can also use peaches, apples or pears.Makes two 9-inch kuchens. Recipe easily doubles to make some to give away.

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A simple quiche, requiring only a few ingredients to create a family dinnertime favourite 😋

These taste just like a krispy cream if not better

Delicious American Soft Buns

When you visit a bakery store in Turkey , you will see these Turkish croissants. Eat at breakfast or afternoon tea time.

I bake this every year for Christmas and birthdays, but a 18 cm pan wasn't big enough, so I tried baking in a 21 cm pan.I wrote in Step 5 how to mix in the butter and milk into the batter, but if you've followed the recipe exactly, you can add it directly to Step 4. However, there's a high possibility that the batter would sink, so it's best to keep the two steps separate. Recipe by ko-ko

Just you, a few ingredients, a bowl and the humble wooden spoon

I used the butter roll recipe on the packet of bread flour as the base,. I added a lot of butter and milk in the dough to suit our family's tastes. I've tried various ratios to make bread dough, and we like this one the best. Please give this a try.You can make sausage bread rolls if you roll sausages in the middle in Step 4. We love these as well. Recipe by takatan1

I wanted some of my homemade "BerryJam" so... voila.. but whats Homemade Jam w/o Homemade Bread..., I Luv to bake, but I have a hard time w having various chronic pain issues. So I was given a bread machine so I could still bake bread. N w my illness flaredup, n its a rainy day.. I figured heck why not! so lets try it out.. Homemade Jam needs Homemade Bread.. mmm

I can't take all the credit for these. This is my Hubby's recipe :)

I made this to use a new gugelhupf mold and to use up the tangerine peel in rum.You can rest the dough at room temperature for 20~30 minutes instead of resting it in the fridge. However, it's easier to shape the dough if you rest it in the fridge as it is very soft. The baking and proofing time may vary, so adjust accordingly. For 1 gugelhupf mold. Recipe by Minrin

Who doesn’t love a good Roti, Eh! Eat it by itself or with curry of your choice.

Loved by my family & friends. Makes 10-12 muffins.

The soft and fluffiest pancakes you will have!

Were nice except for the unskilled deco.. :-(