Yummy tuna casserole

Mandeeswt
Mandeeswt @cook_3586994
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Ingredients

  1. 2 tbspsalt
  2. 1/2onion, chopped
  3. 2 tbspbutter or margarine
  4. 1 tspground black pepper
  5. 1 cansweet peas, drained
  6. 1 cancream of chicken or cream of mushroom soup
  7. 1 canchunk light tuna in water, drained
  8. 1 cansmall can mushrooms, drained (optional)
  9. 1pac swanson vegetable flavor boost
  10. 2soup cans of milk
  11. 1 packagesmed or large egg noodles
  12. 1 cupgrated cheese (your preference) I used triple chedder
  13. 1 cuppanko bread crumbs

Cooking Instructions

  1. 1

    Preheat oven to 375°

  2. 2

    Bring one med/large pot of water to boil add salt and stir.

  3. 3

    Add noodles to boiling water and set a timer for 6mins

  4. 4

    While noodles are boiling, in a separate skillet over med heat add butter and onion, saute onion until translucent. Add all other ingredients, excluding the grated cheese and bread crumbs and simmer all other ingredients for approximately 5mins.

  5. 5

    Remove noodles from stove and drain. Do NOT rinse noodles. Place noodles evenly over the bottom of a large baking dish. Pour skillet ingredients evenly over noodles. Mix the last 2 ingredients in a bowl and sprinkle evenly over top of casserole and bake for 35 mins at 375° or until casserole topping is golden brown.

  6. 6

    After its finished casserole is taken out of the oven let stand for 20 mins before serving

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Mandeeswt
Mandeeswt @cook_3586994
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Thanksgiving is one of c my favorite holidays. I spend most days in the kitchen cooking but come thanksgiving there will be some extra special dishes coming out of my kitchen in preparation for thanksgiving day, so stay tuned! 👍😁
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