Cooking Instructions
- 1
Mix all the dry ingredients except salt in a large bowl. Stir the mixture thoroughly with hand, until the mixture is well blended.
- 2
Put water and egg into the mixture and mix until well blended.
- 3
Put the salt and butter/margarine into the mixture and then mix until well blended.
- 4
Put some flour onto a table. Remove the dough from the bowl and put the dough onto a lightly floured surface, and knead until the dough is smooth and elastic. Rest the dough for 10 minutes.
- 5
After 10 minutes, divide the dough into 40 gram portions, and then arrange them on a baking sheet and rest it for 10 minutes. Cover them with a cloth.
- 6
After 10 minutes, gently press the dough into a flat shape, and then round the dough again.
- 7
Place the rounded dough on greased baking sheet.
- 8
Rest them for about 90 minutes, until the dough is quite fluffy.
- 9
In the first 30 minutes, brush the top with a mixture of egg and milk.
- 10
Preheat the oven 190-200 degree Celsius and bake it for 20 minutes.
- 11
Take out from the oven, brush the top with melted butter.
- 12
Serve.
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