Muffin Sausage Bread
My kitchen is always open to experimentation
And am proud of the out come....
Went to a friend's suprise birthday party for her husband and she said she had no time to prepare hotdog roll that the dough was already proof and I say let's see what I can do and boom this baby was born.... There is no limit to creativity
#onerecipeonetree
Muffin Sausage Bread
My kitchen is always open to experimentation
And am proud of the out come....
Went to a friend's suprise birthday party for her husband and she said she had no time to prepare hotdog roll that the dough was already proof and I say let's see what I can do and boom this baby was born.... There is no limit to creativity
#onerecipeonetree
Cooking Instructions
- 1
Mix flour, cornflour, sugar, milk powder, yeast, egg yolk. Add ice water / cold milk for an instant. Knead half smooth.
- 2
After half smooth add butter and salt. Knead until smooth elastic.
- 3
Do the windowpane test
- 4
Remove the dough and round it. Ready to cut. Cut @ 20gr... round put hole in the middle... place in a muffin pan insert sausage in the hole
- 5
Allow to proof for 20 -30 minutes
- 6
Bake Until golden brown
- 7
Serve with sauce or without
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