A rich cream based soup with crunchy parsnip crisps

This soup is quite hearty, it's thick and fills up your belly....the taste buds are happy too. 🥓

I have soup everyday it is my way of eating enough veg and I find it comforting but is must be served piping hot.I bought a ready packet of veg their where discounted. I add a few bits and made this soup.

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

Soul Food ❤️

I made this on a cold day when I decided to make soup!I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

Simple and savoury soup made with some chicory and leftovers

The kids love this, it's sweet and only as spicy as you want it to be. A great winter warmer. Add a small diced apple for an extra layer of flavour

I've always wanted to make homemade cream of mushroom, but I didn't care for the recipes I found, so I combined a few different concepts and came up with this. Don't be shy with the salt. Enjoy!

I had some leftover soy milk so I made this. Adding miso also helped get rid of the distinct aroma of soy beans.Mind you don't over-boil it once you have added the soy milk. It can boil over suddenly, so watch out. Recipe by Chobikoro

Parsnips and curry spices are a marriage made in Heaven. Roasting the vegetables in the spices makes the soup sweet and a lightly spiced.