Broccoli and Mushroom Omelette
No more excuses for not eating breakfast when you can can prepare this quick, easy and delicious meatless air fryer omelette in no time!
Broccoli and Mushroom Omelette
No more excuses for not eating breakfast when you can can prepare this quick, easy and delicious meatless air fryer omelette in no time!
Cooking Instructions
- 1
Lightly grease a shallow baking pan and set aside.
- 2
In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture).
- 3
Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set.
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