Fresh Mushroom Omelets

Name: Fresh Mushroom Omelets
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup fresh mushrooms; 2 tbsp fresh chopped onion; 1/4 tsp dried basil; 3 tbsp butter; 1 tbsp flour; 1/4 tsp 1/8 salt; 1 dash cayenne; 1/2 cup milk; 1/2 cup shredded sharp cheddar cheese; 6 eggs; 2 tbsp water; 1/2 tsp salt; 1/8 tsp pepper; 4 tsp butter

kelkins21 @cook_3489522

Delicious!

kelkins21 @cook_3489522

Delicious!

Saved

Ingredients

4 servings

1 1/2 cupfresh mushrooms
2 tbspfresh chopped onion
1/4 tspdried basil
3 tbspbutter
1 tbspflour
1/4 tsp1/8 salt
1 dashcayenne
1/2 cupmilk
1/2 cupshredded sharp cheddar cheese
6eggs
2 tbspwater
1/2 tspsalt
1/8 tsppepper
4 tspbutter

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Steps

1

cook mushrooms. onions and basil in 2 tbl butter
2

When tender, remove from heat and cover to keep warm
3

For sauce: melt remaining 1 tbl butter, stir in flower, 1/8 tsp salt and cayenne.
4

Add milk all at once, cook and stir until thickened. Remove from heat, stir in cheese until melted and keep warm
5

Make omelets, add part of mushroom mixture, cover with cheese sauce and garnish with mushrooms